From
From the late Ming Dynasty to the early Qing Dynasty,
people from China immigrated across the Taiwan Strait to come and start cultivating land in Taiwan.
Because of the convenience of irrigation and land fertility,
most started their farms along riversides, and as such the earliest stages of Sansia’s development was along the Dahan, Heng, and Sanxia Rivers.
From there, development gradually moved inland toward the mountains.
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Because the mountain areas in Sansia are large, the pioneers took to planting daqing (a plant used for its dyeing properties),
and this was complemented by tea plantations, since the climate was agreeable to its growth.
The area was also home to rich stocks of camphor, and so in the earliest periods of Sansia’s growth, camphor, dyed cloth, and tea were the primary products. |

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